We ordered to go the house special pizza. Excellent and ready upon arrival. My husband dug in before I could snap a picture. Considering pizza prices these days this was an excellent pizza for the value. Crust was perfect which I judge pizza by! Don't let the lac kid parking discourage you a walk always good! Happy new year! Kim

I absolutely love coming here. The kitchen does a rockstar job of cooking, no matter what time of day, and the staff is always friendly and attentive. It's also comforting to know that I can have breakfast for dinner anytime. Restrooms are always clean, and the place has a comfy feeling about it. An all encompassing great experience.

About a month ago, I had an experience at the Issaquah location that I will describe as less than impressive. I spoke with the owner and he apologized and encouraged me to return. I don't know if he owns both locations, but I had business in the area, so I decided to give this location a try. I felt like I had been here before. I thought this was the Jaks location, but I looked up Jaks and they are further up the road, so I'll just assume the layout is similar, unless this was Jaks and they upgrade to a storefront more central to the retail area. Service was friendly and fast, much improved from my last encounter. I had the exact same order as I had before. The food was good and I only have one knock. I know hashbrown can take some time to cook, mine looked amazing, but it was clear they had been in the griddle for some time, they were both chewy and too crisp in some places. This is an issue I might normally overlook, but you can't fix what you don't know. Personally, I thought Issaquah does a better job of food preparation and had the service not been regrettable, I'm certain it would have been a 5-star encounter. I love hashbrowns and they are only memorable when they are cooked golden brown, hot and crisp. That was not today experienced, but I'd still recommend this place. No one hit home runs every day, I was just hoping for one today and it didn't happen.

Sunny Sundays in Seattle are mystical unicorns. I'd heard about them, but they're so few and far between, I forget what they're like until I wake up to one and almost stop breathing from the pure joy and delight they bring with 'em. In West Seattle, far removed from cruise ships and (welcome but crowding) crowds of tourists, the local yokels wander the streets and enjoy seeing friends old and new. This was my third day living in the Alaska Junction neighborhood, and after 23 years in the city, I think this ranks as one of the bet. The Farmers' Market, humans on their dogs' leashes, and even running into someone from my hometown (Lewistown, Montana) started this day perfectly for me. Now at the end of it, I stopped at the Great American Diner for a half-pound, grilled-to-medium Mushroom Swiss burger with battered fries. Holy Moo. Probably the best burger I've had in a diner in a long time. Fresh ground beef, a chewy bun from Macrina Bakery, and real Swiss and real sautéed shrooms. For $14.49. I forgot to take a photo of the burger and fries, but I did get the receipt. A couple of reasons: I want you to see how you can eat well in a popular neighborhood in friendly, diner ambience for a sawbuck. The second reason is just as important to me as the first: cleanliness and service. When I walked in, Coco was cleaning behind the bar. He did that for the entire hour I was here. The floor, bar surface, everything was immaculate. Maybe he owns the place; he certainly treats it and his customers like he does. So when you're here (because you should come here), look for Coco. He's attentive, but not overly solicitous. Polite, welcoming and gets the order right. Cleanliness: check. Food Quality: check. Great Service: CHECK. I'll be back: Check-check-check. Thanks, Coco; thanks, Great America Diner. This was a good Sunday. All those that follow will be judged in comparison. For those of you yet to come to the Great American Diner, take it from someone obsessed with solid cleanliness, good food, great service and perfect value for your money. And tell 'em Jeph sent you! Sunday, 19 May, 2024 West Seattle, Washington Third barstool from the end

We came for breakfast again. The restaurant staff is very nice and clean environment inside the restaurant. We ordered Fresh Garden Omelet and American Classic Egg Benedict. It looked good but the taste was not so good. The Omelet was tasteless and watery. The egg benedict was tasteless too. I had to added salt & pepper or tabasco. We were disappointed but looking forward to the next time.